SPANISH COOKING CLUB

3fcc1ad5-1831-4b89-a03e-96882693cc50.JPG

Learn to cook delicious dishes and enjoy a unique culinary experience. Let’s cook together with one of the best chefs of Bolivia, Facundo Balboa (Escuela Saber y Sabor), in an interactive class in which your cooking is the learning environment!

The chef will be with you step by step, to prepare each of the dishes, in addition to fabulous cooking tips, you will taste and taste the seasoning of some Latin American countries. 

July 2021: Cooking Classes

The dishes you will learn will be:

-Peruvian ceviche: try the authentic flavor of a Peruvian ceviche, refreshing and delicious.🇵🇪 07/14/21 @5:30 PM. Level: High Basic-Advanced Proficiency

 

-Spanish potato tortilla: famous in Spanish cuisine, potato tortillas are famous for being easy to make and extremely delicious!🇪🇸  07/21/21 @5:30 PM Level: Mid Basic-Advanced Proficiency

 

-Chili with meat: cook one of the most famous dishes in TEX-MEX cuisine.🇲🇽 07/28/21 @5:30 PM 

Level: Mid Basic-Advanced Proficiency

 

 

How it will work:

The classes will take place on the Google Meet platform, where students will be able to interact with the live and resolve any questions they may have.

Recipes:

The recipe book will be delivered at the time of the student's registration, these will be in both Spanish and English

Duration:

Each class will have a duration of 45-60 min per class

Capacity:

A maximum of 15 people will be accepted, so that we can answer any questions each student may have BEFORE and AFTER the class in a dynamic and interactive way.

Cost: 

The cost of each class is $12.36/device